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Here's the volumetric* recipe for "Hot Green"
2 parts freeze dried chives
2 parts freeze dried shallots
2 parts whole green peppercorns
1 part dried minced garlic
1 part green chile flake
1 part kosher salt **
Grind all ingredients together. You may wish to crush the peppercorns and garlic first, since those are much harder than the other items, which crumble to dust easily.

* Why volumetric? 
The freeze-dried ingredients are so unbelievable light weight that volumetric is just plain easier. Using a scale might be more precise, but only if you have a really sensitive scale!

** Why salt? 
It's definitely optional, but using just 1 part is usually a good idea to prevent clumping and "stretch" the mix a little bit. Salt is much cheaper than spices, and this small amount isn't enough to treat the resulting mix as a one-step seasoning

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0:00 - This is Hot Green
0:26 - The Ingredients
1:45 - Tea Break
2:26 - Crush It Up
3:02 - How to Use Hot Green
4:10 - Paid Advertisement for Caraway